So I am currently riding shotgun on our midwest road trip. We left Thursday morning from the great state of Texas to Lincoln, Nebraska. We left Lincoln, Nebraska early this morning and are heading to Troy, Missouri. My great grandmother passed away last weekend and we are attending her funeral tomorrow. She lived to be 96 years old. She was so giving, intelligent and loving. I hope that I can live as long and wonderful life that she did 🙂
I’ve been trying to be a good paleo while on this trip but its been challenging. Before we left, I made some oven roasted nuts for a good road trippin’ snack.
– 1 lb of raw mixed nuts (no peanuts)
– 3 T olive oil
– 1 T sea salt
– 1/2 T pepper
– 1/2 T chili powder
– 1 t garlic powder
– 1 t paprika
– 1 T Worcester sauce ( this is optional– if you add this it is technically not paleo. It tastes great with or without it)
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Mix all of your nuts and ingredients together. Then spread out over the baking sheet. Pop in the oven. Bake for a total of 30 minutes. However, check the nuts every 10 minutes and flip with a spatula. You’ll need to do this twice. Let them cool when you take them out of the oven. Enjoy!