Caribbean Chicken Salad

Well I made it in to work for a few hours this morning. I got some major things knocked out, then I enjoyed the rest of my Sunday by doing some shopping and cooking. I try to make my lunch meals on Sunday so I’m not scrounging around at the last minute trying to find something to eat for lunch. 

So today I combined a few of my favorite things…Chicken Salad + Avocado + Pineapple = Caribbean Chicken Salad.



  • 1 lb chicken breasts
  • 1 large ripe avocado
  • 1 chopped white onion (small)
  • 10 sprigs of cilantro chopped
  • 1/4 cup of pineapple chopped
  • 2 t. salt
  • 1 t. pepper
  • 1 t. chili powder
  • 1 t. paprika
  • 2 limes (squeezed for juice)

Cook your chicken any way you want. I boiled mine in water for approximately 15 minutes. I let them cool for about 10 minutes then I shred them. Combine all of the rest of your ingredients together and enjoy! Make sure your avocado is ripe, if it isn’t it will be very difficult to mash up. 



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